The right to food as a North/South convergence strategy

Molly Anderson: Partridge Chair in Food and Sustainable Agriculture Systems, College of the Atlantic.

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Molly Anderson has focused her career on food systems issues, from the perspectives of farmers, consumers, businesses and NGOs. She is especially interested in effective multi-stakeholder collaborations for sustainability. Her professional writing and speaking is on food security, food politics, food rights, food sovereignty and sustainability metrics. She was a Coordinating Lead Author on the North America/Europe section of the International Assessment of Agricultural Knowledge, Science and Technology for Development.